Mint Seasoning Powder

This seasoning can be added to overnight oats, salads, veggies and anything that needs a flavor blast.

Ingredients:

• Dried Mint leaves - 1 Cup
• Dried Curry leaves - 1/4 cup
• Urad Dal - 1/4 cup
• Chenna Dal - 2 Tbsp
• Red Chilies - 1/2 cup
• Asafoetida (Hing) - 1 Tbsp
• Flax or Hemp Seeds - 2 Tbsp
• Sesame Seeds - 2 Tbsp
• Kokum - 4
• Salt to taste.

Method:

• Dry Roast Mint & curry leaves making sure it does not brown. The goal is to make it crisp.
• Add a 1 tsp of sesame oil and roast urad, chenna, hing, Flax/hemp seeds, kokum and sesame seeds.
• In the same pan roast red chilies separately.
• Grind all of the above with salt.
• Store in airtight glass container.