Perfect kuzlambu when facing indigestion issues or having a head cold. All you need is paruppu podi and sesame oil to go with it. Enjoy with an appalam :)
For Dry roasting and grinding:
- Black Pepper - 1 Spoon
- Corainder seeds - 1 Spoon
- Curry leaves - 4 to 5 stems
- Urad dhal - 1 Spoon
- Channa Dhal - 1 Spoon
- Red Chilies - 5
- Hing
Dry roast and grind the above ingredients. I used Curry leaf powder since I was out of curry leaves.
Other Ingredients:
- Garlic - 10
- Tamrind - Lemon size (Extract the juice as thick as possible)
Method:
- Add one table spoon of Sesame oil and garnish with Mustard seeds and curry leaves.
- Add the garlic and fry for few mins and then add the tamarind extract.
- Now add the ground powder with salt and let it boil until it reaches a thick consistency.
Comments
Post a Comment