A simple and very healthy option for all dosa lovers.. I use all the whole grains with the husk so all packed with fiber and protein.
Ingredients:
- Whole Moong Dhal
- Split Urad Dhal with husk
- Brown Channa Dhal
- Horse Gram Dhal
- Thuvar Dhal
- Brown rice
- Quinoa
- Oats
- Add a scoop of all the above ingredients, you can add extra Quinoa or oats it makes the dosa softer.
- Soak all the above for 4 to 6 hrs.
- Grind to a fine paste with 6 red chilies, salt and hing
Prep the Batter:
- Add finely chopped oniions, grated carrots, grated ginger, green chillies, coriander leaves and curry leaves,
- Make dosas with the batter for a yummy multi grain goodness.
- Serve with Chutney.
Ingredients:- Whole Moong Dhal
- Split Urad Dhal with husk
- Brown Channa Dhal
- Horse Gram Dhal
- Thuvar Dhal
- Brown rice
- Quinoa
- Oats
- Add a scoop of all the above ingredients, you can add extra Quinoa or oats it makes the dosa softer.
- Soak all the above for 4 to 6 hrs.
- Grind to a fine paste with 6 red chilies, salt and hing
- Add finely chopped oniions, grated carrots, grated ginger, green chillies, coriander leaves and curry leaves, - Make dosas with the batter for a yummy multi grain goodness.
- Serve with Chutney.
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