Ingredients:
- 5 to 6 Red Chillies (more if you want it spicy)
- 2 pieces of garlic
- Fresh coconut either grated or slices (handful)
- Roasted Channa Dal (Dalia)
Roast chillies and garlic with little oil until they get slightly brown. Now grind all the ingredients together with salt.
Garnish it with Mustard, urad dal & curry leaves in Sesame oil for added flavor.
This goes great with Kulli Panniyaram, Dosa, Idli or Appam.
- 5 to 6 Red Chillies (more if you want it spicy)
- 2 pieces of garlic
- Fresh coconut either grated or slices (handful)
- Roasted Channa Dal (Dalia)
Roast chillies and garlic with little oil until they get slightly brown. Now grind all the ingredients together with salt.
Garnish it with Mustard, urad dal & curry leaves in Sesame oil for added flavor.
This goes great with Kulli Panniyaram, Dosa, Idli or Appam.
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